Sauteed Mushrooms
INGREDIENTS
* 2 tablespoons butter
* 1/2 tablespoon olive oil
* 1/2 tablespoon balsamic vinegar
* 1 clove garlic, minced
* 1/8 teaspoon dried oregano
* 1 pound button mushrooms, sliced
DIRECTIONS
1. Melt butter with oil in a large skillet over medium heat.
2. Stir in balsamic vinegar, garlic, oregano, and mushrooms.
3. Saute for 10 to 15 minutes, or until tender.