Ingredients:
Matzah for crust
Pizza Sauce
Mozzarella Cheese
Favorite Toppings (spinach, mushrooms, olives, vegies, turkey pepperoni, etc.)

Directions:
Spread pizza sauce on each piece of matzah. Sprinkle cheese and toppings. For your vegies you might want to steam or sautèe them first and then add them to your pizza. Don’t let it sit too long before putting in the oven, the matzah will get soggy. Heat in oven @ 350ºF for 10 minutes or until cheese is melted. Quick & Easy!