INGREDIENTS:
4 pounds chicken thighs
1 teaspoon ground ginger
1 teaspoon paprika
1 tablespoon onion powder
2 tablespoons garlic salt
3 tablespoons cider vinegar
1 cup ketchup
1/4 cup soy sauce
1 (20 ounce) can crushed pineapple with juice
1/4 cup packed brown sugar

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DIRECTIONS:
Preheat oven to 400 degrees F (200 degrees C).
Arrange chicken pieces in a single layer in a well greased 9×13 inch baking dish.
In a small bowl mix together the ginger, paprika, onion powder and garlic salt.
Add the vinegar and mix well. Divide this mixture.
Brush 1/2 over the chicken pieces and bake in the preheated oven for 15 minutes.
Turn the chicken pieces, baste with the remaining 1/2 of the vinegar mixture and bake for 15 minutes longer.
Meanwhile, in a medium bowl combine the ketchup, soy sauce, pineapple and brown sugar.
When chicken baking time is up, spoon the pineapple/soy mixture over the chicken.
Bake for another 30 minutes. Serve while still hot.