Easy Chocolate Eclair

Graham crackers
3 cup milk
1 can chocolate frosting
2 sm. french vanilla instant pudding
1 sm.  cool whip

Line a 13″ x 9″ dish with graham crackers (whole).
Mix instant pudding with 3 cups cold milk.
 When pudding is made fold in  cool whip.
Pour over graham crackers.
Add second layer of graham crackers over pudding
Melt frosting and pour over graham crackers.
Refrigerate.
Very good and oh so simple!

Submitted by: Carrie